Paella: The Ultimate Recipe Guide - Over 30 Delicious & Best Selling Recipes by Hughes Susan & Books Encore

Author:Hughes, Susan & Books, Encore [Hughes, Susan]
Language: eng
Format: epub
Publisher: Encore Publishing
Published: 2013-11-07T00:00:00+00:00

DIRECTIONS:

1.

Preheat the oven to 500° F. In a small baking pan or dish and roast the garlic for 10 to 15 minutes, or until brown. Remove then from oven, but don't turn it off. When it's cool, peel it.

2.

Boil the stock meanwhile . Add the paprika and some saffron. Decrease heat to simmer. Add peeled garlic to 1/2 cup of the simmering stock and the rest of the saffron. Blend it in a food processor and set aside.

3.

Heat the olive oil in a large pan. Add the bell pepper strips and cook for about 10 minutes, stirring frequently.

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